Cocktails
Dog and Shrub Wheat Vodka Cocktails
All cocktails are created using 1.5 oz. of our Wheat Vodka unless noted.
Digby's Dog Paw - Our hard seltzer. Vodka with flavored Klarbrunn sparkling water. A light refreshing cocktail.
Cape Codder - Cranberry juice with a splash of lime.
Rosemary Lemonade - Rosemary infused lemonade and Klarbrunn sparkling water.
Greyhound - Grapefruit juice with vodka.
Moscow Mule - Your choice of Fever Tree ginger ale or Cock'N Bull ginger beer with a splash of lime.
Gimlet - 3 oz. of vodka, lime juice, and sugar. A classic.
Mabou's Bullshot - Beef broth, Worcestershire sauce, Tabasco sauce, and black pepper. A retro spin on the classic Bloody Mary.
Berry Lemon Drop - Lemon juice and seasonal berry simple syrup (current flavor is strawberry). Can also be served as a traditional Lemon Drop.
Pippin's Seasonal Berry Smash - Seasonal berries muddled with fresh fruit juice, Jenk’s honey, and Klarbrunn sparkling water. Current flavor is strawberry.
Seltzer, Tonic, or Diet Tonic - Your choice of tonic with our vodka.
Rescue Rye Whiskey Cocktails
All cocktails are created using 1.5 oz. of our Rescue Rye Whiskey unless noted.
Wisconsin Old Fashioned - Orange slice, Maraschino cherry, Angostura bitters, and a sugar cube muddled in a glass with your choice of sweet or sour soda.
Classic Old Fashioned - Angostura bitters and a sugar cube muddled in a glass with 2 oz. of rye whiskey.
Bitter Mule - Cock'N Bull ginger beer, Angostura bitters, and lime juice. A twist on the Moscow Mule.
Rye Whiskey or Vodka Shrub - Seasonal shrub (drinking vinegar infused with fruit juice, sugar, and sometimes herbs and spices). Current flavor is pear-ginger for whiskey and strawberry balsamic for both vodka and whiskey. A great balance of sweet and sour!
Whiskey Sour - Lemon juice, Wisconsin Maple Syrup, and 2 oz. of rye whiskey.
Manhattan - Versin Rojo nonalcoholic vermouth, Angostura bitters, orange bitters, and 2 oz. of rye whiskey.
Neat or on the Rocks - 2 oz of rye whiskey.
Dog and Shrub Wisconsin Gin Cocktails
All cocktails are created using 1.5 oz. of our Wisconsin Gin unless noted.
Gin and Tonic - Gin with your choice of Fever Tree Mediterranean Tonic or Top Note Bitter Lemon Tonic.
Gin Gimlet - 3 oz. of gin, lime juice, and sugar.
Bee's Knees - 2 oz. of gin, lemon juice, and honey simple syrup.
Between the Lines - Gin muddled with fresh cucumber slices, mint, lime juice, sugar, and cucumber bitters topped with tonic water and a dash of salt.
Dog and Shrub Coffee Vodka Cocktails
Made in collaboration with Pyramid City Roasters.
Smith and Kearns - 2 oz. of coffee vodka, half & half, and Klarbrunn sparkling water.
The Bulldog - 1 oz. of coffee vodka, 1 oz. vodka, half & half, and Coke.
Coffee with a Kick - 2 oz. of coffee vodka with a few shakes of Bittercube Chipotle Cacao Bitters. Simple but delicious!
Neat or on the Rocks - 2 oz. of coffee vodka.
Local Vendors
Bittercube Bitters
Chef K Clark
Jelli's Market fruit
Jenk's Honey
Klarbrunn Sparkling Water
Poyer's Orchards LLC
Pyramid City Roasters
Top Note Tonic
Chef K Clark
Jelli's Market fruit
Jenk's Honey
Klarbrunn Sparkling Water
Poyer's Orchards LLC
Pyramid City Roasters
Top Note Tonic
